This term, we have been getting creative in the kitchen with our cooking and baking skills.

We have been learning to write a variety of different recipes.

Some of us have even been practicing these skills at home!

Here is an example of a group of student’s recipe writing…

How to make a ham and cheese sandwich

By- Leon, Harrison, Ashley and Ethan

Ingredients

• Butter
• 2 pieces of lettuce
• 100g shaved ham
• 100g colby cheese
• 2 slices of tomato
• 1 tsp mayonaise
• 2 pieces of gluten free white bread

Method

First take 2 pieces of bread and butter them with a knife.

Next place 100g of ham on top of the bread.

After that, grate 100g of colby cheese then sprinkle the colby cheese on the ham.

Slice a tomato and put 2 slices onto your sandwich.

Next add 2 washed leaves of lettuce.

Then scoop 1 tsp of mayonaise and spread it on to one piece of bread.

Finally, place the second piece of bread on top of your sandwich.

It now ready to eat… yum!